Desserts

Apple and Plum Crisp with Pistachio Chewy Bites

Servings: 12

Filling Ingredients:

6 cups granny smith apples, peeled and thinly (about 4 large apples)

2 cups sliced fresh plum

2 tablespoons sugar

1 tablespoon butter, cut into tiny pieces (use with apple and plum)

Toppings Ingredients:

½ cup oat flour
¼ cup coconut brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
1/8 teaspoon salt
6 tablespoons butter, cut into small pieces
1/3 cup rolled oats
6 Setton Farm Pistachio Chewy Bites (chopped into pieces)

Directions:

Peel and slice the apples.
Halve and pit the plums.
Toss the apples and plums with the sugar and butter.
Arrange the fruit in a 9x13” glass baking dish
Combine topping ingredients (flour, sugar, cinnamon, nutmeg, salt, butter, oats and Setton Farm Pistachio Chewy Bites) in a bowl.
Sprinkle the topping over the fruit evenly.
Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.